The updated Main menu of the Restaurant includes dozens of different dishes of local cuisine: dairy, meat, pain, vegetables, etc.
The main feature of the dishes is the exquisite taste and unique aroma, which give the dishes all kinds of spices and herbs: hot and allspice, basil, cinnamon, cloves, dill, parsley, cilantro, mint, cumin, etc. Vegetables (tomatoes, cucumbers, eggplant, pepper ), as well as spices, among the most popular are saffron and sumac. We recommend that you definitely try the popular dishes of Caucasian cuisine on the grill - shish kebab and lyula, as well as dishes cooked in a traditional ceramic tandoor oven.
At any time of the day, several types of coffee, elite teas and a wide selection of alcoholic and non-alcoholic soft drinks were always presented in the Restaurant bar.